Best Goat Saag in Okotoks

About Our Goat Saag

Our Goat Saag is prepared using time-honored techniques that ensure maximum flavor and tenderness. Premium cuts of goat meat are marinated in spices and yogurt, then slow-cooked with fresh spinach (saag) in a rich, spiced gravy made from fresh tomatoes, onions, ginger, garlic, and a proprietary blend of whole and ground spices. The slow cooking process allows the goat to become incredibly tender while absorbing the complex flavors of the curry and the earthy taste of spinach. The result is a hearty, nutritious dish with a medium-thick gravy that's perfect for scooping up with naan or mixing with basmati rice.

At Hakka Kitchen, we take pride in preparing authentic North Indian dishes using traditional cooking methods and the finest ingredients. Our Goat Saag is a testament to our commitment to quality and authenticity. Perfect for dine-in, takeout, or delivery throughout Okotoks.